Crisp, buttery, and beautifully aromatic - a simple recipe that elevates any meal.
This is the best way to turn your everyday Golden Grain Bakery French Salted Bread into a flavorful side dish or quick snack.
The salt-crusted loaf, brushed with garlic butter and toasted to perfection, delivers that irresistible blend of crunch, aroma, and savory satisfaction. Perfect for pairing with soups, stews, or even eaten on its own.
Ingredients
1 loaf Golden Grain Bakery French Salted Bread
2 tablespoons butter or margarine
2 cloves garlic, minced
1 teaspoon parsley or dried herbs
Instructions
Mix butter, garlic, and parsley in a bowl.
Slice the bread and spread the mixture evenly on each piece.
Toast or bake until golden brown and crisp.
Serve warm.
Golden Tip:
Sprinkle grated cheese before baking for an indulgent, café-style twist.
