Wholesome, hearty, and packed with natural goodness, Golden Grain Bakery’s Brown Whole Grain Bread celebrates the strength and resilience of the South Sudanese spirit.
It is baked with nutrient-rich grains and a touch of sweetness – bringing you the perfect balance of health and flavour and a daily reminder that good nutrition doesn’t have to compromise on taste.
Fresh from our ovens in Luri Industrial Park, South Sudan, each loaf is a symbol of care and craftsmanship. Its earthy aroma fills the air, its texture feels satisfying, and its distinctive taste stays long after the last bite. It’s the bread for those who work hard, dream big, and cherish real, homegrown goodness.
Fresh, filling, and proudly South Sudanese - this is bread that sustains and inspires.
Take a hearty bite of Golden Grain Bakery’s Brown Whole Grain Bread and feel the power of pure, local nourishment.
Nutritional Information
| Typical Quantity Per 100g of Product | |
|---|---|
| Energy | 30g kcal/100 g |
| Protein | 282.8 mg/100 g |
| Carbohydrate | 55.97% |
| Sugar | 8.4% |
| Fat | 9.9% |
| Fibre | 5.22% |
| Sodium | 2.63% |
Ingredients
Wheat Flour
Wheat Bran
Sugar
Salt
Vegetable Oil
Authorised Preservative
Eggs
Instant Yeast
Water.
Storage
Under warm conditions, shelf life will be reduced.
Store in a cool dry place, away from direct sunlight.
Safety First
To avoid suffocation, keep this wrapper away from children
