Crisp on the outside, soft and airy on the inside - Golden Grain Bakery’s French Salted Bread is an elegant classic with a South Sudanese soul.

Each loaf is carefully baked to perfection in our factory at Luri Industrial Park, where the golden crust meets a delicate sprinkle of salt that teases your taste buds with every bite.

This bread adds sophistication to every meal - perfect with soups, stews, cheese spreads, or enjoyed on its own, fresh out of the bag. The aroma alone is enough to make your mouth water - that unmistakable scent of freshly baked bread drifting through Juba’s morning air.

Born from the heart of South Sudan, yet inspired by timeless French artistry, it’s a taste that bridges cultures and warms hearts.

Go ahead - break off a piece, savor the crunch, and have a bite of Golden Grain Bakery’s French Salted Bread. Fresh, local, and irresistible